18 Sep Seasonal Cornucopia Menu
Savoring the transition from summer to fall
I
Italian Wedding Soup
Rich Broth, Diced Vegetables, Chicken-Fennel Meatball
II
Caponata
Spicy Italian Relish, House Made Flat Bread
III
Lasagna Roll-Up
Grilled Vegetables, Creamy Herbed Cheese
IV
Braised Pork
Apples, Herbs, Braising Jus
V
New York Cheesecake
Classic Style, Tart Cream Topping, Sweet Fall Fruit Compote
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